Rich Creamy Uji Matcha Basque Cheesecake by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

By Ai Fukuoka, Head Pastry Chef of a Royal Warranted Restaurant, this special Matcha Basque Cheesecake is made with premium Kyoto matcha. The surface is deeply baked, while the inside offers a luxuriously smooth, melting texture. The rich depth of cheese blends beautifully with the refined aroma of matcha, creating indulgence in every bite. The subtle bitterness of matcha and the mellow creaminess of cheese intertwine in perfect harmony, delivering an exquisite balance of flavours. An ideal choice for enjoying a special moment at home or as a luxurious gift for someone dear.