Sanuki Bussan’s “Sanuki Kishimen” is made with Japanese produced wheat flour and crafted using traditional methods. These wide, flat noodles offer a smooth texture and firm bite, making them perfect for dishes such as kake-kishimen (warm noodle), miso-based stews, and hot pot. Bringing the authentic flavour of Sanuki tradition, these dried noodles transform everyday meals into a comforting Japanese dining experience.
Wheat flour (Japan), Salt
Wheat
Sanuki Bussan’s “Sanuki Kishimen” is made with Japanese produced wheat flour and crafted using traditional methods. These wide, flat noodles offer a smooth texture and firm bite, making them perfect for dishes such as kake-kishimen (warm noodle), miso-based stews, and hot pot. Bringing the authentic flavour of Sanuki tradition, these dried noodles transform everyday meals into a comforting Japanese dining experience.
Wheat flour (Japan), Salt
Wheat
