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Sau Tao Mee Suah Flour Vermicelli with Abalone and Chicken Soup Flavour 2 Servings 140g (2 x 70g)
Details
Mee suah is a style of fine wheat vermicelli beloved across Cantonese and Fujianese cooking, known for its silky texture and the way it absorbs flavour from the broth it is cooked in. Sau Tao's Gao Tang (rich broth) version pairs these slender, snow-white noodles with a deeply savoury abalone and chicken flavoured soup sachet and a fragrant sauce with shallot, ginger, and garlic, making it easy to prepare a full bowl at home. A two-serving pack, ready in minutes.
Ingredients
Noodles: Wheat Flour, Salt, Water Soup Sachet: Salt, Flavour Enhancer (Monosodium Glutamate E621), Sugar, Flavouring, Leek, Pepper Powder, Colour (Plain Caramel E150a) Sauce Sachet: Palm Oil, Shallot, Flavour Enhancer (Monosodium Glutamate E621), Flavouring, Salt, Ginger, Sugar, Soya Sauce (Water, Salt, Soybean, Wheat), Garlic, Spices
Allergy
Wheat (Gluten), Soybean May contain: Peanut, Crustacean, Nuts, Sesame
Details
Mee suah is a style of fine wheat vermicelli beloved across Cantonese and Fujianese cooking, known for its silky texture and the way it absorbs flavour from the broth it is cooked in. Sau Tao's Gao Tang (rich broth) version pairs these slender, snow-white noodles with a deeply savoury abalone and chicken flavoured soup sachet and a fragrant sauce with shallot, ginger, and garlic, making it easy to prepare a full bowl at home. A two-serving pack, ready in minutes.
Ingredients
Noodles: Wheat Flour, Salt, Water Soup Sachet: Salt, Flavour Enhancer (Monosodium Glutamate E621), Sugar, Flavouring, Leek, Pepper Powder, Colour (Plain Caramel E150a) Sauce Sachet: Palm Oil, Shallot, Flavour Enhancer (Monosodium Glutamate E621), Flavouring, Salt, Ginger, Sugar, Soya Sauce (Water, Salt, Soybean, Wheat), Garlic, Spices
Allergy
Wheat (Gluten), Soybean May contain: Peanut, Crustacean, Nuts, Sesame
