Shu Kee has been making soybean products in Hong Kong for over eighty years, and these dried beancurd sticks are made from natural soybeans. Once soaked, they turn tender and silky while keeping a satisfying chew, and they soak up the flavour of whatever they are cooked in. Add them to hot pot, braise them with mushrooms and vegetables, simmer them in a sweet soup, or stir-fry them for a quick vegan dish. Non-GMO soybeans and no added preservatives.
Soybean, Water, Sodium Phosphates (E339), Sodium Sulphite (E221)
Soybean, Sulphites
Shu Kee has been making soybean products in Hong Kong for over eighty years, and these dried beancurd sticks are made from natural soybeans. Once soaked, they turn tender and silky while keeping a satisfying chew, and they soak up the flavour of whatever they are cooked in. Add them to hot pot, braise them with mushrooms and vegetables, simmer them in a sweet soup, or stir-fry them for a quick vegan dish. Non-GMO soybeans and no added preservatives.
Soybean, Water, Sodium Phosphates (E339), Sodium Sulphite (E221)
Soybean, Sulphites
