Shun Nam White Fungus Lotus Seed Dessert 170g

A ready-to-eat Cantonese tong sui classic from Shun Nam, gently simmered to bring out the silken texture of white fungus and the delicate, starchy bite of lotus seeds. Sweetened with rock sugar - never refined cane - and finished with red dates, longan and ruby goji berries for a fragrant, lightly floral broth. Each ingredient is treasured in traditional Cantonese cooking for its nourishing qualities, and this is exactly the bowl a Hong Kong grandmother would slow-cook on a quiet afternoon. Made with no preservatives and no artificial colouring. Eat straight from the bowl, chill it for a refreshing summer dessert, or warm it through for a comforting after-dinner sweet.