Sliced Pork Shoulder for Ginger Pork & BBQ / WASO精選 豬肩里肌片 燒肉用 190–200g

Carefully selected pork shoulder, expertly sliced using our unique method. This cut offers a perfect balance of lean meat and fat, delivering a rich flavour. Sliced to the ideal thickness for ginger pork, it absorbs marinades well and cooks evenly, making it flavourful and juicy. It is also perfect for BBQ, as a quick sear brings out a beautifully savoury aroma and enhances the pork’s natural flavour. / 採用精選豬肩里肌肉，使用獨家技術切片，脂肪與瘦肉比例理想，風味濃郁。厚度適合製作薑燒豬肉，易吸收醬汁，口感柔嫩。也非常適合用作燒肉，只需簡單烤煎即可釋放香氣與肉味。