Details
We've combined udon noodles with a hot and sour soup (suanlatang) that balances the umami from shiitake mushrooms with the spiciness and sourness of ginger, garlic, chilli oil, and rice vinegar.
We've combined udon noodles with a hot and sour soup (suanlatang) that balances the umami from shiitake mushrooms with the spiciness and sourness of ginger, garlic, chilli oil, and rice vinegar.
udon, egg, spring onion, carrots prepared, Shiitake, chinese cabbage, Pork Belly Sliced, chicken stock, ginger prepared, Shoda dark soy sauce, water, salt, garlic prepared, White pepper, rice vinegar, Potato starch, Red Chilli, rayu
Soy, Milk, Egg, Gluten, Sesame
We've combined udon noodles with a hot and sour soup (suanlatang) that balances the umami from shiitake mushrooms with the spiciness and sourness of ginger, garlic, chilli oil, and rice vinegar.
udon, egg, spring onion, carrots prepared, Shiitake, chinese cabbage, Pork Belly Sliced, chicken stock, ginger prepared, Shoda dark soy sauce, water, salt, garlic prepared, White pepper, rice vinegar, Potato starch, Red Chilli, rayu
Soy, Milk, Egg, Gluten, Sesame