Yamagen Jouzou Sokusai-Saisai Shiitake & Kombu Dashi Soy Sauce 150ml

Sokusai-Saisai — meaning "good health" in Japanese — is a range from Yamagen Jouzou, a soy sauce and miso maker based in Toyama, designed for those who want to cook well without animal-derived ingredients. This Shiitake and Kombu Dashi Soy Sauce draws its umami entirely from the plant kingdom: three types of mushroom — shiitake, mushroom and enoki — alongside kelp, creating a broth that is deeply savoury, gently sweet and entirely free from animal ingredients and artificial seasonings. The flavour is mellow rather than sharp, making it well suited to dressings, dipping sauces, simmered vegetables and tofu dishes, and its low-salt formulation also makes it a considered option for children's cooking. A quietly accomplished dashi soy sauce that happens to work for everyone.