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HK Chef’s Dishes

To allow Hong Kong people to enjoy the familiar taste of home no matter where they are, we have brought together several renowned Hong Kong Cantonese chefs to carefully present a series of authentic Hong Kong-style dishes, preserving and promoting the culinary culture.

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HK Chef’s Dishes

WASO Mid-Autumn Festival Poon Choi Serves 2-4 (Frozen) Pre-order

WASO Mid-Autumn Festival Platter (Serves 3-4) Pre-order

Braised Assorted Appetiser Platter (Serves 3-4)

WASO Seafood Platter (Serves 2-3)

Lobster E-fu Noodles 400g

Hong Kong Style Yin Yang Fried Rice 400g

Mala Assorted Appetiser Platter (Serves 3-4)

WASO Seafood Sweet Chilli Sauce 100g

Mango Pomelo Dessert 600g (Serves 2-3)

Mung Bean Sweet Soup with Kelp 600g (Serves 2-3)

Purple Glutinous Rice Dessert with Coconut Milk 600g (Serves 2-3)

Hong Kong Style Imitation Shark Fin Soup (Wun Jai Chi) 600g (Serves 2-3)

Hong Kong Style French Toast 120g

Swiss Sauce Chicken Wings 290-300g

Cuttlefish and Sweetcorn Cakes 300g (3pcs)

Hong Kong Style Bandit Chicken Wings 240-250g

Sand Ginger Chicken Feet 200g

Fried Chicken Leg with Potato Salad

Hong Kong Style Beef Brisket Cart Noodles (Thin Noodles) Serves 1

Hong Kong Style Chicken Wing Cart Noodles (Thin Noodles) Serves 1

Hong Kong Style Pork Belly Cart Noodles (Thick Noodles) Serves 1

Hong Kong Style Vegetarian Cart Noodles (Thick Noodles) Serves 1

Braised Pig Ears 190g

Sliced Pork Belly with Garlic Sauce 180g

Braised Pork Belly with Preserved Mustard Greens 400g

Duck Leg Soup Rice with Winter Melon and Dried Tangerine Peel 700g (Serves 2)

Chu Hou Beef Flank & Tendon with Radish 700g (Net 450g) (Serves 2-3)

Clear Broth Beef Flank & Tendon with Radish 700g (Net 450g) (Serves 2-3)

Spicy Mala Beef Tripe 200g

Hong Kong-Style Cheesy Pork Chop Baked Rice 400g

Sweet and Sour Chicken 400g

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