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Hong Kong Style Vegetarian Cart Noodles (Thick Noodles) Serves 1
Details
Hong Kong's beloved cart noodles (Che Zai Mein), a dish woven into the collective memory of generations. A carefully simmered superior broth, paired with radish, tofu skin, Konjac Knots / Lotus Roots Renkon, shiitake mushroom, tofu puffs, sweet and sour wheat gluten & vegetable dumplings — light, naturally sweet and satisfying in every bite. The broad noodles are springy and hearty, soaking up every drop of the broth. A true taste of Hong Kong that vegetarians can enjoy too.
Vegetarian Hong Kong-style cart noodles include thick noodles, seasonal vegetables, radish, Fried Tofu Skins, Konjac Knots / Lotus Roots Renkon, Shiitake Mushrooms, Tofu Puffs, sweet and sour wheat gluten, Mushroom & Vegetable Dumplings
Ingredients
Ingredients: Broad noodles (wheat flour (68%), water, salted protein powder (3%), whole egg powder, acidity regulators (sodium carbonate, potassium carbonate), stabiliser (xanthan gum)), vegetables, tofu (soybean), white radish, tofu skin (soybean), konjac noodles (konjac powder, water), lotus root, shiitake mushroom, tofu puffs (soybean (12%), coagulant (E516), soybean oil, antioxidant (E300)), Sweet and Sour Wheat Gluten (Seitan), shiitake & vegetable dumplings (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), bok choy (26.6%), water, shiitake mushroom (14.4%), rapeseed oil, starch (acetylated starch), onion, sesame oil, ginger, salt, sugar, tapioca starch, flavour enhancers (E621, E627, E631, E635), stabilisers (E451, E415, E466, E1414, E401), yeast extract, maltodextrin, preservative (E316), hydrolysed vegetable protein (soybean, corn), flavourings)
Allergy
Gluten (wheat), egg, soy, shellfish (oyster/mollusc)
Details
Hong Kong's beloved cart noodles (Che Zai Mein), a dish woven into the collective memory of generations. A carefully simmered superior broth, paired with radish, tofu skin, Konjac Knots / Lotus Roots Renkon, shiitake mushroom, tofu puffs, sweet and sour wheat gluten & vegetable dumplings — light, naturally sweet and satisfying in every bite. The broad noodles are springy and hearty, soaking up every drop of the broth. A true taste of Hong Kong that vegetarians can enjoy too.
Vegetarian Hong Kong-style cart noodles include thick noodles, seasonal vegetables, radish, Fried Tofu Skins, Konjac Knots / Lotus Roots Renkon, Shiitake Mushrooms, Tofu Puffs, sweet and sour wheat gluten, Mushroom & Vegetable Dumplings
Ingredients
Ingredients: Broad noodles (wheat flour (68%), water, salted protein powder (3%), whole egg powder, acidity regulators (sodium carbonate, potassium carbonate), stabiliser (xanthan gum)), vegetables, tofu (soybean), white radish, tofu skin (soybean), konjac noodles (konjac powder, water), lotus root, shiitake mushroom, tofu puffs (soybean (12%), coagulant (E516), soybean oil, antioxidant (E300)), Sweet and Sour Wheat Gluten (Seitan), shiitake & vegetable dumplings (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), bok choy (26.6%), water, shiitake mushroom (14.4%), rapeseed oil, starch (acetylated starch), onion, sesame oil, ginger, salt, sugar, tapioca starch, flavour enhancers (E621, E627, E631, E635), stabilisers (E451, E415, E466, E1414, E401), yeast extract, maltodextrin, preservative (E316), hydrolysed vegetable protein (soybean, corn), flavourings)
Allergy
Gluten (wheat), egg, soy, shellfish (oyster/mollusc)
