Easter Holiday Delivery Schedule🚚
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Seafood and Seaweed
Fresh and dried seafood. Essential ingredients for Japanese cuisine, from fish to seaweed varieties.
![[First Order Only] Sashimi grade scallops 4-5pcs by Nobu Sakaguchi (15 years at a Michelin starred)](https://cdn.waso.tokyo/uploads/product/image/2967/w490_94896593-6087-40b6-a63b-2418b9ac2bac.jpg)
![[First Order Only] Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)](https://cdn.waso.tokyo/uploads/product/image/3257/w490_b70c0c69-0b43-4cc0-a2f9-7d26084d9e11.jpg)
