Hideki Hiwatashi - Chef’s Dishes

Hideki Hiwatashi, who earned two Michelin stars as head chef at the long-established Kyoto restaurant Roan Kikunoi, brings to WASO an indispensable sensibility—one that cherishes the delicacy of Japanese cuisine and the beauty of the changing seasons.

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Hideki Hiwatashi - Chef’s Dishes

Homemade Premium Salmon Flakes 90-100g

Salmon Katsu 1pc with Tartar Sauce (+Rice & Veg)

Salmon Katsu 1pc with Tartar Sauce (+5 veg)

Salmon Katsu with Tartar Sauce 1pcs

Ponzu Salmon (+Rice & Veg)

Ponzu Salmon (+5 veg) - Halal

Ponzu Salmon - Halal

Miso Marinated Mackerel (+Rice & Veg) - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel (+5 veg) - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Salmon (+Rice & Veg)

Miso Marinated Salmon (+5 Veg)

Miso Marinated Salmon

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g (+Rice & Veg)

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g (+5 veg)

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Grilled Mackerel (+Rice & Veg) - Halal

Grilled Mackerel (+5 veg) - Halal

Grilled Mackerel - Halal

Fish in Yuzu Dashi Sauce (+Rice & Veg)

Fish in Yuzu Dashi Sauce (+5 veg)

Fish in Yuzu Dashi Sauce

Braised Soy and Dashi Mackerel (+Rice & Veg)

Braised Soy and Dashi Mackerel (+5 veg)

Braised Soy and Dashi Mackerel

Sardine Katsu (+Rice & Veg)

Sardine Katsu (+5 veg)

Sardine Katsu 2pcs

Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Prawn Chili (+Rice & Veg)

Prawn Chili (+5 veg)

Prawn Chili

Fried Prawn 3pcs (+Rice & Veg)

Fried Prawn 3pcs (+5 veg)

Fried Prawn 3pcs

Value Pack Fried Prawn for 4

Handmade Prawn Katsu 2pcs (+Rice & Veg)

Handmade Prawn Katsu 2pcs (+5 veg)

Handmade Prawn Katsu 2pcs

Homemade Prawn Fluffy Satsuma Age (Deep-fried Fish Cake) 2Pcs

Homemade Shrimp Dumplings (Shumai) 4Pcs

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Japanese-Style Simmered Choy Sum with Young Anchovies & Prawns 100g

Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Prawn Tempura & Veg Kakiage

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Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g