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Imuraya Kinako Ohagi 204g
£3.59
Made with Hokkaido-grown adzuki beans, our tsubuan (chunky red bean paste) is wrapped in a rice cake made from domestically produced glutinous rice. Generously coated with flavourful domestically produced kinako (roasted soybean flour), this treat can be enjoyed not only through natural defrosting but also through quick defrosting in the microwave for your convenience.
Ingredients
Tsubuan (chunky red bean paste) (sugar, adzuki beans, salt) (domestically produced), glutinous rice, sugar, starch syrup, maltose, kinako (roasted soybean flour), agar, salt / enzyme, (contains soybeans).
Allergy
Soybean
