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WASO XO Sauce 100g
£8.80
Keep Refrigerated 0–4°C. Consume within 2 weeks after opening
WASO brings you the classic Hong Kong XO sauce., slowly simmered with high-quality ingredients such as Japan dried scallops, dried shrimp, Jinhua ham, chili, and garlic. It has a rich, savoury, and slightly spicy flavour, combining the sweetness of seafood with a gentle kick of heat, making it an ideal seasoning to enhance the taste of a wide variety of Chinese dishes.
Whether stir-fried with seafood, vegetables, or fried rice, or used as a dipping sauce, XO Sauce imparts a fragrant aroma and a delicious depth of flavour, making it an indispensable classic in Chinese cuisine.
XO Sauce with Radish Cake perfectly combines traditional festive cakes with the iconic flavours of Hong Kong. It is an essential dish on the table, bringing together festive cheer and innovative taste, making the Lunar New Year feast richer and more exciting.
Ingredients
Dried Scallops, Jinhua Ham, Dried Shrimp, Shallots, Bird Eye Chilli, Red Chilli, Vegetable Oil, Galic, Salt, Sugar
Allergy
Shellfish, crustaceans, and allium vegetables
