Mother’s Day in Japan🌷 Order by 23:59 tonight and get 5x WASO Points — increased from the usual 1% to 5% ✨

WASO Selected Premium Japanese A5 Wagyu Beef Offcuts 190-200g

Beef Wagyu

£24.99

A convenient and flavourful selection of Japanese Wagyu offcuts selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi. Perfect for everyday dishes like stir-fries, sukiyaki, or gyudon rice bowls. Combining tenderness and rich umami, these cuts make it easy to enjoy the luxury of Wagyu in your daily cooking.

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WASO Selected Premium Japanese A5 Wagyu Beef Offcuts 190-200g

Ingredients

Allergy

Frequently bought together

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

WASO Selected British Wagyu Chuck Roll for Sukiyaki & Shabushabu 100-110g

WASO Selected British Olive-Fed Wagyu Offcuts 200-210g

Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

WASO Selected British Olive-Fed Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

Ebara Sukiyaki Sauce - Seasoning for Hot Pot 240ml

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ 150-160g

WASO Selected Premium Japanese A5 Wagyu Diced Tenderloin Steak 190–200g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ 150-160g

Homemade Premium Minced Squid and White Fish 200g

Homemade Minced Shrimp for Hot Pot 200g

Japanese A5 Joshu Wagyu Rib Eye (for Shabu Shabu) from Gunma, Japan 95-100g

Thinly Sliced Premium Ox Tongue (Limited Quantity) 100-110g

WASO Selected Japanese A5 Wagyu Beef Dripping 50-60g

WASO Selected Iberico Pork Loin for Shabu-shabu 100-110g

WASO Selected Iberico Pork Shoulder for Shabu-shabu 100-110g

Asahi Draft Beer <Maruef> 350ml

Japanese A5 Wagyu Rib Eye (for Yakiniku) from Gunma or Kagoshima, Japan 95-100g

Kasho Fugetsu Manyokan Iinuma

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ 140-150g

Enoki Mushroom 100g from Korea/China

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Sardine Katsu (+5 veg)

Pork Jowl Meat 100g

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