Ebara Sukiyaki Sauce - Seasoning for Hot Pot 240ml

£3.99

A rich and well-balanced sukiyaki sauce combining the deep flavour of soy sauce with the mellow sweetness of sugar and mirin, enhanced by savoury bonito extract. Perfect for creating an authentic sukiyaki hotpot at home – simply add beef, vegetables, and tofu for a hearty, traditional Japanese meal.

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Ebara Sukiyaki Sauce - Seasoning for Hot Pot 240ml

Ingredients

Allergy

Frequently bought together

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

Sliced Beef Ribeye for Sukiyaki & Shabushabu 100-110g

WASO Selected British Wagyu Chuck Roll for Sukiyaki & Shabushabu 100-110g

Grilled Tofu 140g~ *Shorter shelf life due to in-house grilling.

Enoki Mushroom 100g from Korea/China

Tong ho (Shungiku) 200 - 250g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

Daisho Sukiyaki Soup Base 750g

WASO Selected Premium Japanese A5 Wagyu Beef Offcuts 190-200g

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

Otafuku Sukiyaki Sauce 290ml

Mizkan Sesame Sauce - Goma Shabu 250ml

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Japanese A5 Joshu Wagyu Rib Eye (For Sukiyaki) from Gunma, Japan

Japanese A5 Kagoshima Wagyu (For Sukiyaki, From Kagoshima) 90–100g

Yamasa Sukiyaki Senka (Sukiyaki Sauce Concentrate) 330ml

Shirataki Konjac Noodles (Yutaka) 375g

Shimonita Shirataki Konjac Noodles 200g

Brown Shimeji Mushroom, Fresh 150g

Premium Sliced Boneless Beef Kalbi (Short Rib) for Japanese BBQ 140-150g

WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

Shimizu Foods Matcha Mame Kanten 270g

Japanese A5 Kagoshima Rib Eye Wagyu Beef Shabu Shabu Slice 100g

Homemade Sukiyaki Soup Stock 190-200g (2-3 portions) - When received, this could be defrosted especially outside London.

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