Ajinomoto Cheese Imo Mochi is a delicious Japanese-style potato mochi filled with creamy cheese. With its crispy exterior and chewy, melty center, this Hokkaido-inspired snack combines the comforting texture of mochi with the rich taste of cheese. Perfect as a side dish, appetizer, or snack — simply deep-fry for about five minutes to enjoy the irresistible harmony of savoury and creamy flavours.
Potato (51.5%), Cheese (14.5%), Starch, Water, Milk, Modified Starch, Potato Flakes (dehydrated potato 2.5%, emulsifier: mono- and diglycerides of fatty acids, stabiliser: sodium citrates, preservative: sodium hydrogen sulphite, antioxidant: diphosphates), Salt, Wheat Semolina
Milk, Wheat, Sulphite
Ajinomoto Cheese Imo Mochi is a delicious Japanese-style potato mochi filled with creamy cheese. With its crispy exterior and chewy, melty center, this Hokkaido-inspired snack combines the comforting texture of mochi with the rich taste of cheese. Perfect as a side dish, appetizer, or snack — simply deep-fry for about five minutes to enjoy the irresistible harmony of savoury and creamy flavours.
Potato (51.5%), Cheese (14.5%), Starch, Water, Milk, Modified Starch, Potato Flakes (dehydrated potato 2.5%, emulsifier: mono- and diglycerides of fatty acids, stabiliser: sodium citrates, preservative: sodium hydrogen sulphite, antioxidant: diphosphates), Salt, Wheat Semolina
Milk, Wheat, Sulphite
