Authentic Hong Kong–made shrimp and chive dumplings from the trusted brand Amoy. Made with 32% shrimp and 13% fresh chives, combined with bamboo shoots for added texture and sesame oil for a rich aroma. The translucent pastry offers a tender, chewy bite that captures the true essence of Cantonese dim sum.
Ready to enjoy in minutes by steaming or microwaving, bringing restaurant-quality flavour straight to your table.
Shrimp (32%) (Crustacean), Water, Chive (13%), Wheat Starch, Potato Starch, Bamboo Shoot, Modified Corn Starch, Sugar, Corn Oil, Rapeseed Oil, Yeast Extract, Salt, Sesame Oil, Modified Tapioca Starch, Stabilisers (E412, E415), Emulsifier (E471), Acidity Regulator (E325), White Pepper Powder, Flavour Enhancers (E631, E627)
Crustacean (Shrimp), Wheat, Sesame (Manufactured on equipment that may also process Milk, Eggs, Soybeans, Fish, Molluscs, Celery)
Authentic Hong Kong–made shrimp and chive dumplings from the trusted brand Amoy. Made with 32% shrimp and 13% fresh chives, combined with bamboo shoots for added texture and sesame oil for a rich aroma. The translucent pastry offers a tender, chewy bite that captures the true essence of Cantonese dim sum.
Ready to enjoy in minutes by steaming or microwaving, bringing restaurant-quality flavour straight to your table.
Shrimp (32%) (Crustacean), Water, Chive (13%), Wheat Starch, Potato Starch, Bamboo Shoot, Modified Corn Starch, Sugar, Corn Oil, Rapeseed Oil, Yeast Extract, Salt, Sesame Oil, Modified Tapioca Starch, Stabilisers (E412, E415), Emulsifier (E471), Acidity Regulator (E325), White Pepper Powder, Flavour Enhancers (E631, E627)
Crustacean (Shrimp), Wheat, Sesame (Manufactured on equipment that may also process Milk, Eggs, Soybeans, Fish, Molluscs, Celery)
