Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Carefully simmered young anchovies in our special soy-based sauce. With a delicate balance of sweetness and rich umami, this traditional dish is irresistibly moreish—perfect for enjoying with freshly steamed rice. Lovingly prepared to preserve the natural flavour of the fish, it offers a gentle, nostalgic taste of home. Ideal as a filling for rice balls or a savoury snack to enjoy with drinks.