Atka Mackerel Ichiyaboshi (Butterfly Cut)

Grill it in the oven or in a pan and enjoy the freshly grilled one!

Atka Mackerel

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Atka Mackerel Ichiyaboshi (Butterfly Cut)

Ingredients

Allergy

Frequently bought together

Overnight Dried Mackerel (Butterfly Cut) 280g

Thinly Sliced Pork Pieces (In-House) / WASO精選薄切豬肉片 190-200g

Suntory Minus 196 Grapefruit Chu-hi 6％ 330ml

Kunitaro Pyramid Tea Bags - Genmaicha Brown Rice Tea with Matcha 50g 20teabags

Kunitaro Hojicha Tetra Bag 39.6g (22pc)

Overnight Dried Shishamo (Capelin) 200g

Grated Yam Paste Yamato Foods 4 x 40g

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

Holmes Uncooked Squid Rings 1Kg

Sliced Pork Shoulder for Ginger Pork & BBQ / WASO精選 豬肩里肌片 燒肉用 190–200g

Sangen Ton Pork Belly Slice from Spain 500g

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Okame Natto 3pcs

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Cooked Asari Clam Meat 100g

Fuji Shokuhin Shredded Kombu with Sesame 75g

Pumpkin 300-400g

Ebara Asazuke No Moto Konbu Kelp Mix 500ml

Mentaiko (Spicy Cod Roe) 65 - 75g

Marinated Mackerel Fillet (Shimesaba) 150g

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