Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

This product is made from quality mackerel caught in Norway and processed into easy-to-eat fillets. It is recommended not only for grilling, but also for simmered dishes and cooked rice. It is characterised by its savoury outside and fluffy inside texture, and has a unique fatty taste. Mackerel also contains nutrient-rich omega-3 fatty acids, which are good for beauty and health.