Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

*No Soy Sause & Wasabi

Salmon perfect for seafood bowls. You can enjoy the umami and texture of fresh fish. From Faroe Island/Scotland/Norway.

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Chopped Salmon for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

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Frequently bought together

Thinly Sliced Premium Beef Short Rib (from UK) 190-200g

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Ginger Pork

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Seaweed Salad 100g

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Tonkatsu (Pork)

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Enoki Mushroom 100g from Korea/China

Japanese Pork Sausage with Cheese 200g

Gyu Don (Beef Bowl without Rice) 200-220g

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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