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Daisho Japanese Nabe Soup Base, Hot & Spicy Flavor 740ml

£3.99
Fastest delivery: FREE delivery Today, 20 October. About Delivery Areas

Details

It is a soup base for enjoying authentic Chinese-style hot pot. Made with carefully selected spices and ingredients, it offers a perfect balance of rich umami flavour and a sharp spiciness. The aromatic spiciness of chilli peppers and Sichuan peppercorns (hua jiao) is utilized to create a tantalizing and appetizing finish.

Ingredients

Water, salt, doubanjiang (chili paste) (salted chili pepper (chili pepper, salt), broad bean paste, wheat flour, rice vinegar, chili powder, salt), monosodium glutamate, red chili pepper, flavored oil (soybean oil, spices (red chili pepper, green onion, ginger, star anise, cinnamon)), pepper powder (chili pepper (Japanese pepper), corn starch), seasoned garlic (garlic flakes, salt, citric acid, xanthan gum), ginger, star anise, white pepper, disodium 5'-ribonucleotides, xanthan gum, yeast extract, paprika color.

Allergy

Wheat, Soy

Frequently bought together

Details

It is a soup base for enjoying authentic Chinese-style hot pot. Made with carefully selected spices and ingredients, it offers a perfect balance of rich umami flavour and a sharp spiciness. The aromatic spiciness of chilli peppers and Sichuan peppercorns (hua jiao) is utilized to create a tantalizing and appetizing finish.

Ingredients

Water, salt, doubanjiang (chili paste) (salted chili pepper (chili pepper, salt), broad bean paste, wheat flour, rice vinegar, chili powder, salt), monosodium glutamate, red chili pepper, flavored oil (soybean oil, spices (red chili pepper, green onion, ginger, star anise, cinnamon)), pepper powder (chili pepper (Japanese pepper), corn starch), seasoned garlic (garlic flakes, salt, citric acid, xanthan gum), ginger, star anise, white pepper, disodium 5'-ribonucleotides, xanthan gum, yeast extract, paprika color.

Allergy

Wheat, Soy

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