This organic firm tofu is made from certified organic soyabeans with Japanese traditional coagulant called Nigari. Exceptionally flavourful with soya with a sweet after taste as Kyoto style tofu. Perfect for stir-fries, grilling, Hiyayakko and other hearty dishes. Enjoy the traditional Japanese style tofu.
Organic Soybeans, Water, Coagulant (Nigari)
Soybeans
This organic firm tofu is made from certified organic soyabeans with Japanese traditional coagulant called Nigari. Exceptionally flavourful with soya with a sweet after taste as Kyoto style tofu. Perfect for stir-fries, grilling, Hiyayakko and other hearty dishes. Enjoy the traditional Japanese style tofu.
Organic Soybeans, Water, Coagulant (Nigari)
Soybeans
