Homemade Smooth Custard Pudding Made with Generous Cream

The moment it touches your tongue, this smooth custard pudding melts away, carrying the rich, aromatic fragrance of vanilla bean. Made with a generous measure of double cream, it delivers a deep, velvety richness with a beautifully light finish. The fresh egg flavour comes through clearly, letting the quality of the ingredients speak for themselves.

Most custard puddings are baked in a bain-marie in the oven, but at WASO we use our own steam method. By heating slowly at a carefully controlled temperature, we draw out the natural silkiness of the egg to its fullest. A layer of bittersweet caramel sauce nestled at the bottom adds a welcome contrast to the sweetness, keeping every spoonful interesting right to the last.

The latest creation from the chef behind our beloved Cookie Cream Puff — and well worth the wait.
Ready to eat straight from the fridge, served in its glass jar just as it is — ideal for a touch of everyday indulgence or as a thoughtful gift for someone special.

Jar size: approx. 6cm diameter x 6cm tall (including lid)