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Matcha Cookie Cream Puff ※Enjoy as an icecream as well
Details
Preheat the oven to 180°c and cook the cream puff for 4 mins. Take the cream puff out of the oven and leave at the room temperature for 30 mins. This ensures the cream inside will be defrosted. *Even if you don't leave the cream puff in the room temperature, you can enjoy it as "ice cream puff". Alternatively, defrost the cream puff in the fridge for 6 hours. Please consume the cream puff as soon as possible after defrosting.
Ingredients
Milk, Flour, Butter, Egg, Sugar, White Chocolate, Vanilla, Salt, Matcha powder
Allergy
Dairy, Gluten, Egg
Frequently bought together
Details
Preheat the oven to 180°c and cook the cream puff for 4 mins. Take the cream puff out of the oven and leave at the room temperature for 30 mins. This ensures the cream inside will be defrosted. *Even if you don't leave the cream puff in the room temperature, you can enjoy it as "ice cream puff". Alternatively, defrost the cream puff in the fridge for 6 hours. Please consume the cream puff as soon as possible after defrosting.
Ingredients
Milk, Flour, Butter, Egg, Sugar, White Chocolate, Vanilla, Salt, Matcha powder
Allergy
Dairy, Gluten, Egg
