Andes Melon from Ibaraki, Japan 1 Whole Fruit (approx. 1kg)

The Andes Melon is one of Japan's best-known everyday premium melons — approachable in price compared to the more celebrated branded varieties, yet consistently delivering the juicy, richly sweet flesh and fine aroma that Japanese melon cultivation is known for. Grown in Ibaraki Prefecture (north of Tokyo), a region with ideal conditions for melon farming, each fruit is selected at the optimum stage of ripeness. The flesh is pale green, tender, and exceptionally sweet, making it as satisfying eaten simply chilled and scooped as it is served at a dinner table. A thoughtful gift or a seasonal treat to enjoy at home.