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Jack 'n Jill Potato Chips - BBQ Flavour 55g
A long-standing Hong Kong favourite from Jack 'n Jill, made with real potatoes (50%) sliced and fried into thin, golden crisps. The smoky barbecue seasoning blends sweet caramelised notes, paprika, mustard seed and a gentle whisper of cayenne, layered over yeast and onion-garlic spice for a properly moreish savoury hit. Each chip snaps with a satisfyingly clean crunch and dissolves into rich, smoky umami. A staple on Hong Kong corner-shop, kiosk and supermarket shelves for decades - the BBQ crisp that grew up with a generation of HK households.
Ingredients
Potatoes (50%), Vegetable Oil (Palm Oil, Antioxidant: E319), Maltodextrin, Flavour Enhancer: E621, Seasoning (Yeast Extract, Iodised Salt, Sugar, Hydrolysed Proteins (Soybean, Corn), Paprika Spice, Anticaking Agents: E341 & E551, Artificial and Natural Barbecue Flavour, Yeast, Wheat, Salt, Mustard Seed, Colours: E150a & E150d (contains Sulphites) & E160c, Spices (Onion, Garlic, White Pepper, Cayenne)).
Allergy
Gluten (Wheat), Soybean, Mustard, Sulphites. May contain traces of Milk, Egg, Fish and Crustaceans.
