Japanese Keema Curry with 5 Spices 200g (+5 Veg)

Japanese Curry Hideki Hiwatashi - Chef’s Dishes

£8.99

Beef mince cooked in a thick Japanese curry sauce, flavoured with onion, carrot, garlic and tomato, served with steamed white rice

Frozen

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Ingredients

Beef, Carrots, Onions, Tomatoes, Garlic, Unsalted butter, Salt, Cayenne pepper, Black pepper, Coriander seeds, Garam masala, Cumin seeds, Dried bay leaf

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Japanese Keema Curry with 5 Spices 200g (+5 Veg)

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