Kamada Dashi Soy Sauce is a versatile Japanese seasoning that blends soy sauce with the rich umami of bonito, mackerel, and kelp. Known for its deep flavor and aromatic profile, it can be used as a dipping sauce, in simmered dishes, or as a base for udon and soba soup. A perfect choice to enhance the authentic taste of Japanese cuisine.
Soy sauce (contains wheat, soybeans) (Japan), mirin, salt, glucose fructose syrup, starch syrup, sugar, mackerel flakes, bonito flakes, hydrolyzed protein, kelp / seasoning (amino acids, etc.), alcohol
Wheat, Soybeans, Mackerel
Kamada Dashi Soy Sauce is a versatile Japanese seasoning that blends soy sauce with the rich umami of bonito, mackerel, and kelp. Known for its deep flavor and aromatic profile, it can be used as a dipping sauce, in simmered dishes, or as a base for udon and soba soup. A perfect choice to enhance the authentic taste of Japanese cuisine.
Soy sauce (contains wheat, soybeans) (Japan), mirin, salt, glucose fructose syrup, starch syrup, sugar, mackerel flakes, bonito flakes, hydrolyzed protein, kelp / seasoning (amino acids, etc.), alcohol
Wheat, Soybeans, Mackerel
