Kamada’s “Usukuchi Soy Sauce” is a quintessential Kansai-style light-coloured soy sauce, essential in Japanese cuisine. While lighter in colour, it delivers a full-bodied umami and fragrance that enhances the natural flavours and colours of ingredients. Perfect for clear soups, udon broth, simmered dishes, and delicate Japanese cooking, it adds elegance and refinement to everyday meals as well as special occasions.
Salt (Japan), Wheat, Defatted soybeans, Soybeans, Glucose, Rice, Wheat protein / Alcohol
Wheat, Soybeans
Kamada’s “Usukuchi Soy Sauce” is a quintessential Kansai-style light-coloured soy sauce, essential in Japanese cuisine. While lighter in colour, it delivers a full-bodied umami and fragrance that enhances the natural flavours and colours of ingredients. Perfect for clear soups, udon broth, simmered dishes, and delicate Japanese cooking, it adds elegance and refinement to everyday meals as well as special occasions.
Salt (Japan), Wheat, Defatted soybeans, Soybeans, Glucose, Rice, Wheat protein / Alcohol
Wheat, Soybeans
