Kawada Seimen Sanuki Hiyamugi Thin Wheat Noodles 400g

Hiyamugi sits between somen and udon in terms of thickness — thicker than the fine threads of somen, but lighter and more delicate than a full udon noodle. Kawada Seimen's Sanuki Hiyamugi uses quality wheat flour from the Sanuki region and carries the characteristic firmness and smooth finish that the area's noodle-making tradition is built on. Served chilled in summer with a cold tsuyu dipping broth, they offer a slightly more substantial bite than somen while still eating with the same cool, refreshing quality that makes cold Japanese noodles so well suited to warm weather. As with somen, they can also be served warm as a simple soup noodle in cooler months. A practical and versatile dried noodle at a reliable 400g size.