This Japanese soba blends wheat flour and buckwheat flour with yam powder for a smooth and pleasantly cohesive texture.
The addition of yam gives the noodles a gentle elasticity, making them easy to handle and enjoyable whether served hot or chilled.
Ideal for simple dipping noodles or light broths, it fits naturally into everyday meals.
The 250g pack stores well at room temperature and is convenient for home cooking.
Wheat Flour (made in Japan),Buckwheat Flour,Yam Powder,Salt
Wheat
This Japanese soba blends wheat flour and buckwheat flour with yam powder for a smooth and pleasantly cohesive texture.
The addition of yam gives the noodles a gentle elasticity, making them easy to handle and enjoyable whether served hot or chilled.
Ideal for simple dipping noodles or light broths, it fits naturally into everyday meals.
The 250g pack stores well at room temperature and is convenient for home cooking.
Wheat Flour (made in Japan),Buckwheat Flour,Yam Powder,Salt
Wheat
