Details
High-quality, concentrated Japanese stock designed for professional use. Made with soy sauce, chicken stock, and a blend of kombu and bonito, it provides a deep umami flavour ideal for soups, stews, and Japanese cuisine.
High-quality, concentrated Japanese stock designed for professional use. Made with soy sauce, chicken stock, and a blend of kombu and bonito, it provides a deep umami flavour ideal for soups, stews, and Japanese cuisine.
Salt (domestically produced, South Korea), soy sauce (contains wheat, soya), sugar, concentrated chicken stock, concentrated dashi (kombu, bonito flakes), hydrolysed protein (contains wheat, gelatine), kombu extract, coarsely ground bonito flakes, coarsely ground frigate mackerel flakes, yeast extract (contains soya) / flavour enhancers (amino acids, etc.), alcohol
wheat, soya, gelatine, fish (bonito, frigate mackerel)
High-quality, concentrated Japanese stock designed for professional use. Made with soy sauce, chicken stock, and a blend of kombu and bonito, it provides a deep umami flavour ideal for soups, stews, and Japanese cuisine.
Salt (domestically produced, South Korea), soy sauce (contains wheat, soya), sugar, concentrated chicken stock, concentrated dashi (kombu, bonito flakes), hydrolysed protein (contains wheat, gelatine), kombu extract, coarsely ground bonito flakes, coarsely ground frigate mackerel flakes, yeast extract (contains soya) / flavour enhancers (amino acids, etc.), alcohol
wheat, soya, gelatine, fish (bonito, frigate mackerel)