Details
Monohon Ramen restaurant is very popular for its sticky noodles made from Japanese wheat noodles. The thin noodles are Hakata style; firm, have a good texture and a refreshing taste. Particularly recommended for tonkotsu (pork bone) ramen.
Monohon Ramen restaurant is very popular for its sticky noodles made from Japanese wheat noodles. The thin noodles are Hakata style; firm, have a good texture and a refreshing taste. Particularly recommended for tonkotsu (pork bone) ramen.
Flour, Thin Noodles
Gluten
Monohon Ramen restaurant is very popular for its sticky noodles made from Japanese wheat noodles. The thin noodles are Hakata style; firm, have a good texture and a refreshing taste. Particularly recommended for tonkotsu (pork bone) ramen.
Flour, Thin Noodles
Gluten