Details
A versatile and savory Japanese soup base made with soy sauce, shiitake mushroom extract, and kelp extract. Perfect for a wide variety of dishes.
A versatile and savory Japanese soup base made with soy sauce, shiitake mushroom extract, and kelp extract. Perfect for a wide variety of dishes.
Water, Soy Sauce 18% (Defatted Soybeans, Wheat (Gluten), Salt, Soybeans, Water), Sugar, Salt, Yeast Extract, Shiitake Mushroom Extract 0.2%, Kelp Extract 0.1%, Alcohol, flavour enhancers: E635, Acidity regulators: E270; E260.
wheat, soy
A versatile and savory Japanese soup base made with soy sauce, shiitake mushroom extract, and kelp extract. Perfect for a wide variety of dishes.
Water, Soy Sauce 18% (Defatted Soybeans, Wheat (Gluten), Salt, Soybeans, Water), Sugar, Salt, Yeast Extract, Shiitake Mushroom Extract 0.2%, Kelp Extract 0.1%, Alcohol, flavour enhancers: E635, Acidity regulators: E270; E260.
wheat, soy