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Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen
Details
One serving. This Napolitan pasta is made with a rich blend of homemade tomato sauce and ketchup, and includes vegetables like bell peppers and mushrooms!
Ingredients
Pure olive oil, sausages, onions, honey,mushrooms, paprika, salt, white pepper, tomatoes, demi-glace sauce, ketchup.
Allergy
Celery, Napolitan Ingredient : demi-glace sauce may contains gluten and egg.
Details
One serving. This Napolitan pasta is made with a rich blend of homemade tomato sauce and ketchup, and includes vegetables like bell peppers and mushrooms!
Ingredients
Pure olive oil, sausages, onions, honey,mushrooms, paprika, salt, white pepper, tomatoes, demi-glace sauce, ketchup.
Allergy
Celery, Napolitan Ingredient : demi-glace sauce may contains gluten and egg.
![[Limited Edition] Seared Scallops & Green Asparagus, Lemon Butter Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/6691/w490_276a1f38-e381-4fe4-90e9-fb037645d286.jpg)