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Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen
£5.99
One serving. This Napolitan pasta is made with a rich blend of homemade tomato sauce and ketchup, and includes vegetables like bell peppers and mushrooms!
Ingredients
Pure olive oil, sausages, onions, honey,mushrooms, paprika, salt, white pepper, tomatoes, demi-glace sauce, ketchup.
Allergy
Celery, Napolitan Ingredient : demi-glace sauce may contains gluten and egg.
![[Limited Edition]Squid&Peas in Tomato Stew-Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/4450/w490_0e352208-7624-4514-a4a4-277ef09d8046.jpg)
![[Limited Edition]Black pepper & umami mushroom cheese sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/4888/w490_94e48f72-fcee-4547-876c-7e361cfa3c49.jpg)