Otafuku “Shio Yakisoba Sauce” is a salt-based sauce made with Setouchi seaweed salt, enhanced with refreshing lemon acidity and savoury garlic flavour. Enriched with fish sauce, chirimen (dried young Sardine) extract, and kelp, it delivers deep umami suitable for yakisoba, stir-fried vegetables, seafood, and meat dishes. A versatile sauce that brings restaurant-quality flavour to your home cooking.
High fructose corn syrup (Made in Japan), salt, lemon juice, brewed vinegar, sesame oil, dried garlic, meat extract, spices, fish sauce (seafood), chirimen extract, kelp, dried onion, yeast extract / thickener (modified starch, polysaccharide thickener), seasoning (amino acids, etc.), spice extract (contains sesame, chicken, pork, fish sauce [seafood]).
Sesame, Wheat, Soybeans, Seafood (from fish sauce)
Otafuku “Shio Yakisoba Sauce” is a salt-based sauce made with Setouchi seaweed salt, enhanced with refreshing lemon acidity and savoury garlic flavour. Enriched with fish sauce, chirimen (dried young Sardine) extract, and kelp, it delivers deep umami suitable for yakisoba, stir-fried vegetables, seafood, and meat dishes. A versatile sauce that brings restaurant-quality flavour to your home cooking.
High fructose corn syrup (Made in Japan), salt, lemon juice, brewed vinegar, sesame oil, dried garlic, meat extract, spices, fish sauce (seafood), chirimen extract, kelp, dried onion, yeast extract / thickener (modified starch, polysaccharide thickener), seasoning (amino acids, etc.), spice extract (contains sesame, chicken, pork, fish sauce [seafood]).
Sesame, Wheat, Soybeans, Seafood (from fish sauce)
