A luxurious homemade mille crepe cake infused with aromatic Uji hojicha. Each layer of delicate crepes is paired with rich, roasted green tea cream, offering a refined balance of sweetness and tea’s signature toastiness. Perfect for teatime or elegant dessert moments.
Fresh cream (Milk), Milk, Wheat flour, Sugar, Egg, Condensed Milk (Milk), Water, Butter (Milk), White Chocolate (Sugar, Cocoa butter, whole milk powder, whey powder, Milk fat, soya lecithin, Vanilla flavouring), Hoji tea powder, Honey, Salt
Milk, Soya, Egg, Gluten
A luxurious homemade mille crepe cake infused with aromatic Uji hojicha. Each layer of delicate crepes is paired with rich, roasted green tea cream, offering a refined balance of sweetness and tea’s signature toastiness. Perfect for teatime or elegant dessert moments.
Fresh cream (Milk), Milk, Wheat flour, Sugar, Egg, Condensed Milk (Milk), Water, Butter (Milk), White Chocolate (Sugar, Cocoa butter, whole milk powder, whey powder, Milk fat, soya lecithin, Vanilla flavouring), Hoji tea powder, Honey, Salt
Milk, Soya, Egg, Gluten
