Roe-On Half Shell Queen Scallops 10 Pcs 150-200g

Seafood

£7.99

Beautifully presented Queen Scallops on half-shell with roe. Perfect for buttery searing or grilling, adding a touch of elegance to any dining experience.

Select Category

Roe-On Half Shell Queen Scallops 10 Pcs 150-200g

Ingredients

Allergy

Frequently bought together

Baby Octopus 210-250g

Whole XL Squid (For Sashimi/Grill/Cook) 1 Piece 300-350g

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Boiled Snow Crab (For Hot Pot) 350g

Yummy House Nam Yu Bean Curd 280g

Onkee Dried Jujube 300g

Homemade Minced Shrimp for Hot Pot 200g

Winter Melon 240g～

WJ Lobster Flavoured Fish Ball 200g

Homemade Premium Minced Squid and White Fish 200g

Tohno Shijimi Clam Miso Soup 8 Packs

Hikari Cup Soup Harusame (Glass Noodles) Tomato Tantan Style

Thinly Sliced Ox Tongue 100-110g

Honor Cooked Duck Blood Curds 300g

Hikari Cup Soup Harusame (Glass Noodles) Seafood Paitan

Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Knorr Liquid Seasoning 240g

GOLD RIBBON Oyster Meat 1Kg (850g Net)

Ganko Shokunin Aosa Seaweed Large Square Rice Crackers

Flounder Fish Powder Made in Hong Kong 200g

Holmes IQF Squid Tubes 600g

Beef Honeycomb Tripe（Uncooked）200-250g

You may also like

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Squid Fin and Tentacles 120‐140g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Medium Anchovies 50g

Ready to Cook Handmade Crab Cream Croquette 6pcs

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Cooked Asari Clam Meat 100g

Baby Octopus 210-250g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Fried Oyster 8pcs

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Handmade Prawn Katsu 4pcs

Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Soft shell crab 56g 1pc

Raw Rock Lobster Tail 6Oz