Details
It becomes a sweet miso with an elegant, clean sweetness with a low salt content of 4.9%, using twice as much rice malt as soybeans.
It becomes a sweet miso with an elegant, clean sweetness with a low salt content of 4.9%, using twice as much rice malt as soybeans.
Rice (USA or Japan), soybeans, salt, starch syrup/alcohol
soybeans
It becomes a sweet miso with an elegant, clean sweetness with a low salt content of 4.9%, using twice as much rice malt as soybeans.
Rice (USA or Japan), soybeans, salt, starch syrup/alcohol
soybeans