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Japanese distilled spirit made from barley and barley malt. It features a smooth, mellow flavor with a gentle barley aroma and is produced in Kagoshima Prefecture, known for its rich shochu culture.
Japanese distilled spirit made from barley and barley malt. It features a smooth, mellow flavor with a gentle barley aroma and is produced in Kagoshima Prefecture, known for its rich shochu culture.
Barley, Barley Malt
barley (gluten)
Japanese distilled spirit made from barley and barley malt. It features a smooth, mellow flavor with a gentle barley aroma and is produced in Kagoshima Prefecture, known for its rich shochu culture.
Barley, Barley Malt
barley (gluten)