Select Category
-
- All Inspiration & Offers
- Best Sellers
- WASO Hong Kong 1st Anniversary
- Back in Stock
-
- All Heritage & Renowned Brands Collection
- Kayanoya
- Kaneido
- Shiose
- Ganko Shokunin
- Nagasaka Sarashina
- Okuikaiseido
- Saikaien
- Chinriu Honten
- Nadaman
- Ajino Hyoshiro
- KITCHORAKU
- Kasho Fugetsu
- Kyuemon
- Mamegen
- Momijiya Honten
- Ohsamado-Honten
- OSUYA GINZA
- Ginza Suzuya
- Oguraya Yamamoto
- Tokyo Tsukemono Ginza Wakana
- NIHONBASHI NISHIKIHORIN
- Matcha Picks
- Hot Pot Picks
- Autumn Seafood Feast: Sashimi and Seafood Favourites
- Korean Food
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Godo Shusei Tan Taka Tan Shiso Shochu – 720ml
Details
This unique shochu, Tan Taka Tan, is infused with the refreshing aroma of red shiso (perilla) grown in Shiranuka, Hokkaido. Made from molasses and dates, it is delicately blended with fragrant shiso, delivering a light yet smooth taste with a herbal finish.
Enjoy it on the rocks, with soda, or diluted with water—it’s a versatile spirit that complements seafood and traditional Japanese dishes beautifully. A must-try for shiso lovers.
Ingredients
Molasses, dates, shiso (red perilla)
Allergy
-
Frequently bought together
Details
This unique shochu, Tan Taka Tan, is infused with the refreshing aroma of red shiso (perilla) grown in Shiranuka, Hokkaido. Made from molasses and dates, it is delicately blended with fragrant shiso, delivering a light yet smooth taste with a herbal finish.
Enjoy it on the rocks, with soda, or diluted with water—it’s a versatile spirit that complements seafood and traditional Japanese dishes beautifully. A must-try for shiso lovers.
Ingredients
Molasses, dates, shiso (red perilla)
Allergy
-