Taiyo Bussan Cut Wakame Dried Seaweed 100g

A 100g bag of cut wakame from Taiyo Bussan, prepared using the yu-doshi shiozō method — the traditional Japanese technique of briefly blanching freshly harvested seaweed in hot water to fix its vivid green colour, then salting it to preserve freshness before drying. The result is a wakame that rehydrates quickly in water and returns to a clean, bright green with a tender but slightly springy texture and a mild, clean flavour from the sea. The pieces are pre-cut to a size that works straight from the bag without further preparation. Add directly to hot miso soup or broth, soak briefly in cold water for salads and sunomono, or use as a topping for chilled noodles and rice dishes. The 100g bag is a generous pantry size that keeps well at room temperature and makes it easy to add a portion of seaweed to everyday meals without effort. A simple, versatile staple for Japanese cooking at home.