Takara Hon Mirin is made from glutinous rice and rice koji,carefully brewed to bring refined sweetness and depth to cooking.
Rich in natural sugars and amino acids,it enhances savoury notes and gives dishes a glossy finish.
Its balanced sweetness softens flavours in simmered dishes and glazes,while adding gentle complexity.
A classic staple in Japanese kitchens,it supports authentic flavour in everyday cooking.
Glutinous Rice,Rice Koji,Brewing Alcohol, water
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Takara Hon Mirin is made from glutinous rice and rice koji,carefully brewed to bring refined sweetness and depth to cooking.
Rich in natural sugars and amino acids,it enhances savoury notes and gives dishes a glossy finish.
Its balanced sweetness softens flavours in simmered dishes and glazes,while adding gentle complexity.
A classic staple in Japanese kitchens,it supports authentic flavour in everyday cooking.
Glutinous Rice,Rice Koji,Brewing Alcohol, water
-
