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Teraoka Soy Sauce for Eggs 150ml
£2.90
Teraoka Soy Sauce for Eggs is a premium Japanese soy sauce designed to complement the delicate flavour of eggs. Brewed from Japanese soybeans and wheat, it’s enriched with mirin, bonito, kelp, oyster, and shiitake extracts for a gentle sweetness and deep umami. Perfect for tamago kake gohan (egg over rice) or egg dishes, its mellow richness enhances the natural taste of rice and egg alike.
Restocked: Date TBC
Ingredients
Soy sauce (contains soybean and wheat) (Japan) sugar mirin bonito extract salt kelp extract oyster extract yeast extract shiitake extract alcohol
Allergy
Soybean Wheat Oyster
