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Tender Ox Tongue Curry Stewed for 5 hours 230-250g (with Rice)
£8.99
Ox tongue stewed for 5 hours, mixed with tomatoes and 4 spices made it flavourful curry.
Ingredients
Ox tongue, Flour, Curry powder, Garlic powder, Garam masala, Coriander powder, Carrots, Olive oil, Beef stock, Onions, Ginger, Garlic, Worcester sauce, Sugar, Butter, Curry paste (Java), Chicken stock, Vegetable stock, Red wine, Salt, Tomato can, Tomatoes, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Milk, Soy, Celery, Fish, Gluten, Mustard, Rice, 3 veg sides & pickles: Soy, Wheat
