The Han Kitchen Budae Ramyun 119g x 4

Budae jjigae — literally "army base stew" — was born out of post-war Korea, when surplus American military supplies like spam and sausage were thrown together with Korean kimchi, gochujang, and ramyun in a communal pot. The Han Kitchen captures that same spirit of bold, unlikely fusion in an instant noodle format that's genuinely satisfying. The soup base is built on a smoky kimchi broth with anchovy depth, red pepper heat, and a savoury seasoning blend, while a generous garnish of dried shiitake, carrot, bok choy, onion, soybean, and red pepper adds colour and body. A four-pack is ideal for sharing — try adding sliced sausage, a spoonful of baked beans, a slice of processed cheese, or a handful of rice cakes to recreate the full Budae Jjigae experience at home.