Wang Korean Red Pepper Powder Coarse Gochugaru 227g

Wang's Coarse Korean Red Pepper Powder — known as gochugaru — is an essential ingredient in Korean cooking, prized for its distinctive combination of deep red colour, fruity-sweet warmth, and a gentle smoky heat that differs markedly from other chilli powders. The coarse grind is the standard choice for making kimchi, where the larger flakes give it the characteristic texture and vibrant colour that define the dish, but it's equally valuable in tteokbokki, bulgogi marinades, doenjang jjigae, and seasoned namul. Sprinkle it over noodle dishes, use it as a dry rub, or build it into sauces and dressings for an authentic Korean depth of flavour. A generous 227g bag is a practical size for regular home cooking.