Wing Lok Premium Abalone Flavour Shrimp Roe Noodles (Thick) 12 Servings 600g

A Hong Kong heritage favourite from Wing Lok Noodle Factory, established in 1976 and still based in Kowloon Bay. The thick-cut version of the brand's celebrated abalone-and-shrimp-roe noodle, each generously sized strand is enriched with shrimp roe and elevated with a refined abalone aroma, delivering a delicate seafood fragrance and the signature springy bite of Hong Kong egg noodles. The thicker cut holds sauces beautifully, making it ideal for classic Cantonese lo mein - toss with spring onion oil, oyster sauce or premium soy for an irresistible dry-tossed bowl. Equally welcome in a clear broth with choy sum, prawn wontons or fresh prawns. A generous 600g family-size bag with 12 servings, perfect for everyday meals and as a thoughtful gift for any seafood lover.